Sharing some good recipes

I made a couple of really good recipes the other day so I thought I would share. I got them from Kraft foods.

Luscious Cream Puffs

1/2 pkg frozen puff pastry thawed
1 c milk
1 pkg (4serving size) vanilla instant pudding
1 c. thawed Cool Whip
square of melted semi-sweet chocolate

Preheat oven to 400 degrees. Unfold pastry sheet on lightly floured surface. Roll pastry to 10 inch scquare. Using a glass cut out 9 (or more) circles and place on ungreased baking sheet.
Bake 10 min. Cool completely.

Meanwhile, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.

Cut cream puff horizontally in half. Spoon pudding mix evenly into bottom halves of cream puffs. Cover with tops. Drizzle with melted chocolate. Serve immediately or cover and refrigerate.


Blueberry-Cheese Rolls

1 pkg refrigerated crescent rolls
4 oz 1/3 less fat cream cheese
2 tbs sugar
1/2 c. blueberries
Preheat oven to 375 degrees. Unroll dough into 4 rectangles, firmly pressing perforations together to seal.

Combine cream cheese and sugar, spread onto dough rectangles with 1/2 inch of edge. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal. Place on ungreased baking sheet.

Bake 11-13 min or until golden brown.